starters

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Parmesan fondue la Grange

made with tasty cheeses and served with salad

 

homemade country pie

served with salad and house dressing

 

Chef's salad

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soup of the moment

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main dishes

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fried mussels

TH 34 / dish 22

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mushroom ravioli

served with mushroom sauce

TH 34 / dish 22

 

General Tao chicken

served with rice and sautéed vegetables

TH 34 / dish 22

General Tao shrimp

served with rice and sautéed vegetables

TH 38 / dish 26

Lamb shank

served with couscous and sautéed vegetables

TH 42 / dish 28

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grilled salmon fillet

served with rice and sautéed vegetables

TH 36 / dish 24

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beef tenderloin

6 ounces served with fries and sautéed vegetables

TH 45 / dish 33

10 ounces served with fries and sautéed vegetables

TH 55 / dish 43

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+ dish of the day

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dessert of the moment

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coffee or infusion

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